BUBBLES
Bonnair Gran Cru Blanc de Blancs 18 | 90
a Champagne Grand Cru Blanc de Blancs 100% Chardonnay de Cramant. family owned vineyard, non vintage, aged 7 years, a remarkable finish length accompanied by a pleasant mineral acidity.
Villa Sandi Prosecco (Treviso, Italy) 12 | 50
Dry, fresh, and mineral on the palate with a fruity, well-balanced finish. nice tiny bubbles at a great price.
BORN rosé sparkling (Catalonia, Spain) 13 | 55
sparkling rosé wine made in the D.O. Penedès certified organic, natural fermentation. exciting fresh dry berry foward wine that preserves all the aromas and tastes of the best Pinot Noir in a super cool bottle
Laurent Perrier brut 110
a crisp Champagne, with a fine, lacy mousse and a pretty, finely meshed range of citrus y white fruit flavors
Laurent Perrier cuve rosè 160
the benchmark for rosé champagne around the world. This ethereal rosé combines texture with bright fruit and a bit of age
WHiTE
Erzsebet Pince Estate Furmint (Tokaji, Hungary) vegan 15 | 65
a suprising dry white wine from Hungary. It’s 100% Furmint grape,volcanic minerality on the palate. A great
mix of peach, juicy pear, citrus and hints of tropical fruit. drinks as an excellent Chenin Blanc twice the price
Bodegas Manuel Formigo Finca Teira (Galicia, Spain) 14 | 58 A delightful and lively Ribeiro blanco from Finca Teira. The mid-palate displays a touch of floral and stone fruit notes, matched by a snappy acidity on the finish. Absolutely delicious
Avinyó Petillant 2021 (Catalonia, Spain) frizzante organic 13 | 60
a prickly little wine bottled with a little natural effervescence vibrant and refreshing wine is the traditional summertime quaffer of the Penedès, early evening, late night, to be drunk in quantity
Attis Albarino (Galicia, Spain) 13 | 60
100 % Albariño. years of therapy, a complete wine - elegant, bountiful, harmonious and complex simultaneously
La Bastid Rioja Blanco (Rioja, Spain) 65
Hand-harvested, natural yeast fermented, and aged for 8-10 months. an inspirational white rioja
Raices del Miño Cepas Autóctonas (Galicia, Spain) 65
Galician white blend 50% of Treixadura, 45% of Albariño, 4% of Godello medium-bodied, slightly oily, and with a strong acidity that defines its freshness. Tropical aftertaste with a medium finish.
Villa Maria Sauvignon Blanc (Marlborough, NZ) 44
the Sauvignon Blanc that put Villa Maria on the world map. fresh acidity and intense zesty flavours and aromas. a lot of new zealand captured in a bottle, a good reason to drink.
Holloran Stafford Hill Riesling 2019 (Oregan, US) 60
old world style Riesling with a classic Alsace nose with beautiful floral character and stone fruits bingo!
FIELD RECORDINGS CHENIN BLANC (california, US) 55
a wonderful expression of this wonderful grape. Dry and laced with notes of green apple, spiced pear, peach, chamomile, white flowers, and mineral, it’s like a dry Vouvray on steroids
RED
Castro Ventosa Mencia Joven (Catalan, Spain) 14 | 56
Bierzo brilliance chosen for La Disquera, the perfect 100% mencia grape, organic, sexy, sultry, grapey, late night drinkable, the perfect red for us
Marques de Caceres rioja (Rioja, Spain) 13 | 52
100% red Garnacha from rioja alta. hand picked . fruit foward, spicy, berry-flavored, and soft on the palate. aged in bottle, only 3000 cases exported. drinks like a beautiful grape
Mencia Pago de Valdoneje,Vinos Valtuille (Bierzo, Spain) 44
The benchmark for young unoaked Mencía from the valley, the 2022 Pago de Valdoneje is fruit-driven and juicy, with notes of licorice and wild berries and herbs. The wine is well structured in the mouth, with great depth and a persistent fruity finish. Perfect balanced with very fine tannins.
17-XI Buil & Giné (Montsant, Spain) 47
A dry red wine, complex due to the combination of aromas originating from the grape and the wood.
Super easy to drink, smooth, fresh and very versatile. It combines well with all types of foods, Grenache, Carignan and “Ull de Llebre” (Tempranillo) from local growers in Montsant
Durigutti Proyecto Las Compuertas Cordisco (Mendoza,Argentina) vegan 60
montepulciano d’abruzzo vines experimentally grown in mendoza, argentina light color, lots of red fruits, devilishly piercing tannins, and an acidity that almost makes you smile at how fresh and sharp and dry it is..
Public Radio Blend (Paso Robles, California, US) 62
Fresh acidity, supple tannins, and red fruit flavors create a synergy that is absolutely captivating and expressive of the very best that a Grenache-based wine can possibly offer,including a very long fragrant finish. the wine is seamless and has perfect balance.
Alvaro Palacios, Camins del Priorat (Priorat, Spain) 62
powerful but elegant, approachable but restrained like our uncle. brilliant and highly rated, minerality, tannin, granduer from old vines
NON BiNARY
ROSALITO (Riberio, Spain) 13 |57
a Ribero rosé wine with the soul of a white, Tempranillo and Albillo grapes from old vines long, fresh and flavoursome. Bertrand Sourdais shaped his career in great wineries such as Alvaro Palacios and Château Mouton Rothschild we love this rose
The Pale RosE,(Provence, France) 44
Vinted by Sacha Lichine from Whispering Angel this beautiful wine embodies all the charactistics of an authentic Rose from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle fruity notes on the palate. To be consumed in quantity