OHISHI TOKUBETSU RESERVE 40 (rice)

Very special. A blend of 27-year-old (29%), 10-year-old (35%), and 7-year-old (36%) Ohishi Sherry Cask whiskies Considered the crown jewel of the Ohishi Distillery. crisply balanced whisky that’s densely favorful and aromatic. Less than 1500 bottles world wide.

MASAHIRO Pure Malt Whisky 12 Yr Oloroso Sherry Cask 25 (barley)

Masashiro 12 Years Old World Malt Whisky distilled with 100% malted barley and aged 11 years in American Oak ex-bourbon casks and finished in first filled Oloroso Sherry casks for 12 months, unique fruity spiced flavors

Fukano 10 year 17 (rice)

An award-winning whisky from the island of Kyushu, Japan. Aged for 10 years in ex-brandy puncheons, it’s a stellar example of an intriguing and flavorful rice-based whisky. limited edition, a bargain.

Fukano Vault Reserve #2 22 (rice)

Limited edition of 3850 bottles, a compelling combination of rice whiskies aged 3 to 16 years old, classic bourbon-barrel-based character, vanilla, spices, nuts and oily citrus with a velvety feel and a little tropical aftertaste

Kaiyo Peated                                                                                 18 (barley)

Aged first in madeira casks and then  Mizunara oak casks. The aging process continues on a unique sea voyage. Notes of smoke, cherry blossom, and honey with a long dry finish. Awarded IWS 2020 Best Japanese Whisky 2nd place. .......  an insanely good whisky

Kaiyo SINGLE 17 (barley)

7 year old whisky, made on a coffey still in Japan, and matured in Kentucky bourbon barrels before spending additional time finishing in both Japanese Mizunara oak and Tennessee Whiskey barrels. crisp and clean with fruity and floral notes .

Kaiyo Mizunara 18 (barley)

Ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered. Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish

Hatozaki Finest Blended 15 (barley)

A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character

Tenjaku Blended 16 (corn|barley)

Corn y barley, copper stilled. highest sake grade water from Mt Fuji basin, aged in Kentucky bourbon barrels resulting in a rich, full bodied malt flavor, with a long white oak finish

Kikori rice whiskey 3 year aged 16 (rice)

100% rice. Smooth and aged for 3+ years in American oak, French Limousin oak, and Sherry casks. Floral and fragrant aromas with velvety smoothness on the palate. Distinctively different style of whiskey that is delicate and delicious.

Shinsei Blended    17 (barley)

A contemporaray blend from Mt Fuji provence reveals very light woody and smoky scents with fruity aromas spicy hints and a very smooth finish of incense notes.