Japan’s noble drink is created from a special breed of milled rice, yeast and water. These simple but specific ingredients meet the skill of the maker in premium sake. The best water is reserved for Sake brewing, at 80% by volume water composition matters a great deal which is why seasoned sake drinkers connect flavor characteristics to unique regions.
Kasumi Tsuru Kimoto Extra Dry 300ml 35
Kasumi Tsuru is one of the rarest breweries in Japan, only brewing in Kimoto and Yamahai methods. Master Brewer Matsumoto embraces these meticulous and laborious methods of brewing, creating lactic acid 100% naturally by hand, a process that takes more than twice the time but locks in much more depth and rich umami flavors. This produces a complexity that no modern technology can match, creating a line of distinctive, premium sake. Stunning depth and clarity with a dry finish, a treasure.
Hakatsuru Sayuri dry 300ml 30
a playful lighter unfiltered sipping sake in a cheerful bottle. Its creamy taste matches its creamy texture,hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish.
Hakatsuru Tokuri draft 180ml 14
Draft sake provides a refined freshness that is light and smooth. It reaches its cultivated state by being aged after a one month brew process. A sweet rice, almost creamy nose gives way to mixture of melon and coconut.super fun and vibrant drinking sensation
Hakatsuru Superior juneau jinjo 300ml 30
silky, well balanced smoothness, perfectly sippable Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is even, with a rounded out, dry finish.
Sayuri sparkling 300ml 25
Hakutsuru’s Awa Yuki Sparkling is a fun unpretentious low alcohol and easy-drinking sparkler. On the nose is a fun blend of fruits, nuts, and flowers. On the tongue, the theme continues with juicy tropical fruit and a nutty backbone of candied hazelnuts and sweet rice. Awa Yuki is slightly sweet and light-bodied.
the premier method of sake brewing that is used today was invented in Akita, Japan. Cold winters and mountainous terrain produce high quality, soft riverbed water at its purest state, 5 small family breweries, dating back to 1656, came together in 1944 to reestablish themselves as one - Takashimizu a brewery with the longest history of traditional sake making.
available by the shot, glass, pot, bottle (300 | 700ml)
pure dawn 8|12|18|35|70
Hints of orange peel and light floral notes, with an underlying minerality. Tasting fresh and well-structured, with subtle notes of pear and Fuji apple. Creamy, finishes soft-sweet to dry
pure dusk 8|12|18|38|80
Bright pear and hints of green apple, with an underlying minerality.
Delicately structured, with hints of fresh orange peel and cantaloupe, but finishes very dry
pure snow 8|12|18|38|75
A Junmai but made in the Nigori style. It is an unfiltered sake – preserving the essence of the rice. Experience round, earthy and distinctive flavors with distinctive texture accompanied by notes of ginger, Asian pear, and aromas of Melon. Finishes soft-sweet to dry